Pizza Dough Recipe

Best Dough in the World...can be used for pizzas, kolaches, or just a crescent-type roll
2 lg or 4 med pizzas

1 egg
1/2 cup mik, warm (microwave 45 sec)
4 cups flour (bread flour works best)
1/2 cup sugar (can use less)
pinch of salt
1 stick of butter/margarine, sliced
1 Tablespoon yeast

I use a bread machine, on the "first rise" setting, then use the dough as desired..pizza dough doesn't have to rise again, but rolls or kolaches need a 2nd rise, about 20-30 min.

If you don't have a bread machine, try working the dough for about 5 minutes, then let it rest about 15 minutes. Knead again for about 5 minutes, then rest for about an hour.

If using it for pizza, divide in half and use pie pans (be sure to spray with Pam). top with spaghetti sauce, mozarella, and your favorite toppings. Be sure to NOT overload it...you want it to cook thoroughly:) Oh...bake in 425F oven for 10 min.

For rolls or kolaches, divide dough in half. Pat out the dough into a circle, then slicing it like a pizza, into 12 parts. Then you can sprinkle cheddar, mozz, provolone, or american and a little turkey, ham, sausage or beef...and roll it up, starting with the big end (outer edge).

Place rolls on Pam-sprayed cookie sheet. Let rise for about 20-30 min.

Bake in preheated 350F oven for 7-8 min, until golden brown.


Enjoy!!!